BLEND: 70% Pinot Noir - 30% Chardonnay
SOURCES: Two Grand Crus: Mesnil-sur-Oger - Mailly-Champagne
Four Premier Crus: Cumières - Grauves - Mareuil-sur-Aÿ - Biseuil
DOSAGE: 20g/L
AGEING : Five years on lees / a minimum of six months after disgorgement
ASPECT
Golden - Profound - Luminous
NOSE
Succulent - Patisseries - Vineyard peach - Complex - Mature
PALATE
SOURCES: Two Grand Crus: Mesnil-sur-Oger - Mailly-Champagne
Four Premier Crus: Cumières - Grauves - Mareuil-sur-Aÿ - Biseuil
DOSAGE: 20g/L
AGEING : Five years on lees / a minimum of six months after disgorgement
ASPECT
Golden - Profound - Luminous
NOSE
Succulent - Patisseries - Vineyard peach - Complex - Mature
PALATE
Generous - Suave - Curvilinear - Creamy - Delectable
SERVING TEMPERATURE: 8 to 10°C