Gourmet 25-Minute Caviar Deviled Eggs

Time required 25 minutes

Simplicity Easy

Materials

Large eggs - 12
Mayonnaise - 1/2 cup
Crème fraîche - 6 tbsp
Dijon mustard - 2 tsp
Fine sea salt - 1/2 tsp
Black pepper - 1/4 tsp
Shallot - 1 small, minced
Caviar - 1 oz
Fresh chives - for garnish

Steps

Boil eggs for 10 minutes, then transfer to ice water to cool completely
Carefully peel eggs, slice in half lengthwise, and remove yolks to a bowl
Mash yolks with a fork until fine and crumbly
Add mayonnaise, 2 tbsp crème fraîche, mustard, salt, pepper, and shallot, mix until creamy and smooth
Pipe or spoon the yolk mixture back into the egg white halves
Top each egg with a small dollop of remaining crème fraîche, a generous amount of caviar, and garnish with snipped chives