Time required 15 minutes Simplicity Easy Materials Baguette - 1, slicedCream cheese - 1/2 cup, softenedSmoked salmon - 4 ozCaviar - 1.5 ozFresh dill - choppedCapers - 1 tbspLemon wedges - for servingRed onion - thinly sliced Steps Toast baguette slices lightly until just golden on the edges Spread a thin layer of cream cheese on each toast Arrange a piece of smoked salmon on top of the cream cheese Add a few capers and thin slices of red onion for flavor and texture Top each canapé with a generous dollop of caviar Garnish with fresh dill and serve with lemon wedges on the side
