Time required 15 minutes Simplicity Easy Materials Large eggs - 4Heavy cream - 2 tbspUnsalted butter - 2 tbspSalt and pepper - to tasteCaviar - 2 ozFresh chives - choppedToasted brioche - 2 slices Steps Whisk eggs with cream, salt, and pepper in a bowl until well combined Melt butter in a non-stick pan over very low heat Pour egg mixture into the pan, stirring constantly and slowly with a spatula Cook gently for about 8-10 minutes, removing from heat occasionally to prevent overcooking Continue stirring until eggs are just set but still creamy and slightly runny Immediately plate the scrambled eggs on toasted brioche, top with a generous spoonful of caviar, and garnish with chives
