Easy steps to enjoy RCC caviar in a traditional way
Caviar is simply one of life's greatest pleasures. Here are some tips on how to enjoy our premium caviar in a traditional way.
Caviar should always be chilled when served. In the meantime, keep it in the refrigerator between -2 Celsius to 2 Celsius.
Opening caviar is pretty easy. Just twist it with a coin.
Observe the size and color of the caviar. It can range from light to dark brown or even a gold color. Roe texture should be firm and not smashed.
To discover the flavor complexity best, place the caviar on the back of your hand between your thumb and index finger. The warmth will liberate each pearl's aroma.
Once the caviar is in your mouth, gently spread the individual eggs on your palate. Good quality caviar should taste clean, buttery and not too salty.
Pair caviar with champagne for best results. The bubbles help the aroma flow, whilst merging its complexity with the caviar flavors. Cheers!