The ultimate sensory voyage this winter by savouring your favourite caviar along with a classic mille-feuille made with the utmost expertise.
Baked with the perfect temperature and bathed in the AOP butter, the crispiness of the mille-feuille is irresistible; the finest caviar is paired with a walnut praline that brings more character to the taste, and it is then balanced off by the cream of cauliflower, the unexpected element in this pairing. All these elements are brought together by the whipped white chocolate ganache, one of the key ingredients in this pairing that raises this delicacy, caviar, to another level.
Available in 2 sizes (Limited to 100 cakes for each size):
- 4 inch (size 10cm) with 50g Royal Cristal Caviar
- 6 inch (size 16cm) with 100g Royal Cristal Caviar
Order lead time: 3 working days