Our original recipe made with a pairing of cream cheese and Fromage blanc from Hokkaido for the silky texture. It is also a combination of baked and non-baked cheese cake, perfectly cooked at 69°.
Available in 2 sizes:
- For 2 to 4 guests with 30g Caviar
- For 6 to 8 guests with 100g Caviar
Order lead time: 3 working days
Pickup and Delivery not available on Sundays and Public Holidays.